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Khajjikayulu is a customary sweet savoured on various occasions and festivals throughout every state in India. Baanali’s Khajjikayulu with its unique way of preparation, sports a crisp exterior and dried coconut filling which is laced with sugar, a tinge of cardamom and khus-khus that helps boost immunity.
It is traditionally prepared with a combination of Refined Flour, Coconut, Sugar, Rava, Khus-Khus, Elaichi.
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.