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Ariselu is a traditional sweet of Telangana and Andhra, mainly savoured during every festival but mostly during Sankranthi and Diwali.Baanali’s Ariselu is unique in taste and has a soft texture. With every bite it melts away with the stuffing of jaggery and wet rice flour mixture.It is prepared with a combination of Rice flour, Jaggery and Ghee.
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